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This nama or unpasteurised version of the Katsuyama En Tokubetsu Junmai shows a different side to this flavour-merge sake. The unpasteurised sake has not received any heat stabilisation during production and has been released in a just-filtered style. This means the emphasis is on freshness and vitality, and it definitely appeals with a more uplifted feel in  the glass. This sake works really well paired alongside a number of savoury proteins e.g., chicken, fish, lamb or beef and it really is a bit of an all-rounder, showing great flexibility with food. There is fruitiness on the opening and then the satisfying depth of umami emerges on the palate.

To preserve this unpasteurised, namazake in good condition we recommend keeping it refrigerated during storage and after opening.

  • Region: Miyagi
  • Classification: Tokubetsu Junmai Unpasteurised
  • %ALC/VOL: 16.5%
  • Net Volume: 720ml
  • Rice: Yamada Nishiki rice 
  • Rice Polishing Ratio: 55%
  • SMV (Sake Meter Value): Undisclosed
  • Serve: Chilled
  • Matching Food: Grilled Steaks, Braised Lamb, Yakitori, Offal, Grilled Peppers, Ratatouille

Heigo Australia is Australia's official importer and distributor of Katsuyama Sake.

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