A valid Australian liquor licence is required to purchase this item.

You must be logged in to view prices and add products to your cart.

If you have an account, please log in here.

New customer? Create your account

This product has sold out. Please make an enquiry if you'd like to purchase this product.

Created using fresh water from the Takahashi River and Yamada Nishiki rice grown in the Okayama Prefecture, this JUHACHI ZAKARI YAMADANISHIKI JUNMAI DAIGINJO is carefully brewed using a slow fermentation process in the seaside town of Kojima in the Okayama Prefecture. Crafted to perfectly complement the fresh seafood from the nearby Seto Inland Sea, this sake is best served chilled and has a fruity aroma and well-rounded mellow taste that spreads across the palate, perfectly complementing most Japanese cuisines. 

  • Brewery: Juhachizakari Shuzou
  • Region: Okayama
  • Classification: Junmai Daiginjo
  • %ALC/VOL: 16%
  • Net Volume: 720ml
  • Rice: Yamada Nishiki
  • Rice Polishing Ratio: 35%
  • SMV (Sake Meter Value):
  • Serve: Chilled
  • Matching Food: Japanese Cuisine | Fresh Seafood

You may also like

Recently viewed