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Brewed from two premium types of rice grown specifically for higher-grade saké, This Junmaishu offers a well-rounded saké experience, with real gold leaves. The result of blending the two types of rice is a clear, fresh and crisp taste coupled with a full-flavoured fragrance that can be enjoyed at either end of the taste spectrum.
  • Region: Niigata
  • Classification: Junmai
  • %ALC/VOL: 15%
  • Net Volume: 300ml; 720ml
  • Rice: Gohyakumangoku, Koshiibuki
  • Rice Polishing Ratio: 65%
  • SMV (Sake Meter Value): +5
  • Serve: Cold | Cool | Warm
  • Matching Food: Fish dishes | Sushi, sashimi

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