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Hailing from the coastal city of Akita in Northern Japan, and named for the city itself, Akita Saké Brewery have spent over a century honing and refining their traditional brewing using methods like long-term, low temperature fermentation, to create a pure liquor that offers a light, dry and smooth taste on the palate. Brewed using Gin No Sei rice, Junmaishu Akitabare features a crisp spiciness, along with a refreshing acidity and sharpness. Best served chilled, this Junmaishu is an ideal complement for seafood dishes, vegetables and tempura.

  • Brewery: AKITA SHUZO
  • Region: Akita
  • Classification: Junmai
  • %ALC/VOL: 15%
  • Net Volume: 720ml
  • Rice: Gin No Sei
  • Rice Polishing Ratio: 65%
  • SMV (Sake Meter Value): +15
  • Serve: Chilled 
  • Matching Food: Seafood | Vegetarian | Tempura

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