Known for being the highest grade of rice to come out of Japan, Ubara rice is a product of the Ibaraki Prefecture, which is the leading rice production centre of Japan. Grown at the foot of Mount Tsukuba, utilising environmentally friendly cultivation methods, rich soil and clean water, Ubara rice is highly sought after by Michelin chefs and high-end sushi restaurants around the globe. The larger grain size gives it a soft, yet chewy texture, while it’s ability to retain moisture and taste even when it turns cold make it deal for sushi, onigiri, rice balls and other Asian cuisines. The outstanding sweetness, umami flavour and chewy texture give Ubara rice a sweet, starchy and well-balanced flavour that lives up to it’s reputation as one of Japan’s best brands of rice.