{"title":"ARAMASA Co., Ltd.","description":"\u003cdiv style=\"background-color: #00263e; padding: 18px 20px; border: 1px solid #957a4b;\"\u003e\n\u003cp style=\"color: rgb(255, 255, 255); margin: 0px; font-size: 16px; line-height: 1.5; font-weight: 600; text-align: center;\"\u003eHeigo is the exclusive authorised import and distribution partner of ARAMASA Co., Ltd. in Australia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cimg style=\"float: none; display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7230\/8869\/files\/Heigo_Aramasa_Sake_Brewery_Intro3_480x480.jpg?v=1775709699\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003eFounded in 1852 in Akita City, Aramasa Shuzō is one of Japan’s most respected artisanal sake producers, renowned for merging deep tradition with uncompromising innovation and exemplary standards. To this day with almost 175 years of sake brewing history, Aramasa remains a small family run brewery, led by the visionary eighth generation Yusuke Sato. Since the early 2000s Sato has been dedicated to developing Aramasa’s distinctive and expressive sake style, focused on pure rice brewing within a framework of Akita-grown rice, precious land and water resources, agriculture practice and community. This guiding philosophy of brewing in harmony with nature and microorganisms has made Aramasa a driving force in the current sake renaissance, setting a benchmark for modern generation sake producers in the world.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003eThe key tenets of Aramasa sake are the use of No. 6 Yeast, the ancestor of all modern sake yeast discovered within the brewery in 1930, in conjunction with brewing using the traditional Kimoto method fermentation in kioke or cedar wood tanks. All sake rice used is from Akita Prefecture with an increasing amount being cultivated in Aramasa’s own fields in Uyashinai, a remote village on the outskirts of Akita City. Aramasa is a ‘comprehensive sake culture preservation company’ focused on reviving traditional craftsmanship while imagining what a modern brewery can aspire to be.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7230\/8869\/files\/Heigo_Portfolio_Cover_Thumbnails_Aramasa_240x240.png?v=1776148944\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7230\/8869\/files\/HEIGO-ARAMASA_Portfolio_Apr_26.pdf?v=1776213107\"\u003eDownload Aramasa Sake Portfolio\u003c\/a\u003e\u003c\/div\u003e","products":[{"product_id":"aramasa-colors-ash","title":"ARAMASA COLORS ASH 2024","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7230\/8869\/files\/PR_USE_ARAMASA_Colors_Logo_Cropped_3c10b00c-5f0d-440b-a0ae-e32a3a42f4a7_160x160.jpg?v=1774478854\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eThis is the core line of Aramasa, crafted as pasteurised sake to highlight the unique character of each rice variety.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eBrewed exclusively in traditional kioke (cedar tanks), each expression is designed with longevity in mind, making it ideal for long-term ageing – three to five years or more. This allows you to appreciate not only the differences between rice varieties but also the evolving nuances of each vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(150, 122, 78);\"\u003e\u003cspan class=\"s1\"\u003e~\u003c\/span\u003e\u003cspan class=\"s2\"\u003e BEYOND TIME AND SPACE, THEY MELD TOGETHER – ASH AND GOLD, DIAMOND AND ADAMANTINE.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e ~\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(150, 122, 78);\" class=\"s2\"\u003eASH IS THE TRUE EMBODIMENT OF ARAMASA'S BREWING ETHOS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNicknamed “Ash”, Kame-no-O, originally selected in the Shōnai region of Yamagata during the Meiji era, is renowned as the ancestor of many table rice and sake rice varieties. Widely cultivated throughout eastern Japan, it was frequently used at Aramasa Shuzō as well – even at the time of Yeast No. 6’s development. As the genetic ancestor of rice cultivation in eastern Japan, it can truly be called a legendary rice.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAsh is a creation that harnesses various techniques – such as increasing the proportion of kimoto – to fully draw out the potential of this Kame-no-O. Known as one of the hardest and most unyielding sake rice varieties to brew with, it is a classic slow-starter whose flavour deepens significantly with extended refrigerated ageing. A sake for those who appreciate a story in every sip, and a legacy in every grain.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(150, 122, 78);\"\u003eTASTING NOTES\u003cbr\u003e\u003c\/span\u003eA complex and layered aroma of green grapes, crisp apple, juicy nashi pear, and fresh chamomile, with sweet lactonic notes elegantly framed by cedarwood.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the palate, it begins with a taut, restrained impression before opening up to reveal a gentle sweetness and savoury depth, imparted by the Kame-no-O rice. A bright, lactic acidity lends balance and clarity, guiding the flavour toward a clean, focused finish. It also has excellent ageing potential, and we recommend maturing it in refrigerated storage (-5°C ~ less than +5°C) for about two to three years.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(150, 122, 78);\"\u003ePAIRING SUGGESTIONS\u003cbr\u003e\u003c\/span\u003eThis sake’s restrained yet savoury character, gentle sweetness, and bright lactic acidity make it an ideal match for sashimi, seafood crudo, seared scallops, and rich white fish. Its umami depth also shines in plant-based pairings – think silken tofu with myoga or chargrilled negi, miso-glazed eggplant, roasted root vegetables, and mushroom risotto. The layered complexity extends beautifully to roast poultry and yakitori, and pairs seamlessly with creamy Alpine cheeses and beurre noisette sauces.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p2\"\u003eRice Varietal:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eKame-no-O, cultivated in Akita\u003c\/li\u003e\n\u003cli class=\"p2\"\u003eRice Polishing Rate:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e40%\u003c\/li\u003e\n\u003cli class=\"p2\"\u003eBrewing Method:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eKimoto, kioke (cedar tank)\u003c\/li\u003e\n\u003cli class=\"p2\"\u003eYeast:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eNo.6\u003c\/li\u003e\n\u003cli class=\"p2\"\u003eAlcohol:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e13%\u003c\/li\u003e\n\u003cli class=\"p3\"\u003ePost Production\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePasteurised\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p3\"\u003eNet Volume:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e720ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p2\"\u003eTemperature:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e5°C-10°C\u003c\/li\u003e\n\u003cli class=\"p2\"\u003eGlassware:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePinot Noir or large bowled red wine glass\u003c\/li\u003e\n\u003cli class=\"p2\"\u003eSakeware:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePorcelain guinomi\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ARAMASA Co., Ltd.","offers":[{"title":"Default Title","offer_id":48451533504729,"sku":"1400:177000","price":1000.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/7230\/8869\/files\/AramasaCOLORSASH_02b1fce6-b653-4192-8880-d07e6f2874a5.png?v=1774329152"},{"product_id":"aramasa-colors-earth","title":"ARAMASA COLORS EARTH 2024","description":"\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(150, 122, 78);\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7230\/8869\/files\/PR_USE_ARAMASA_Colors_Logo_Cropped_3c10b00c-5f0d-440b-a0ae-e32a3a42f4a7_160x160.jpg?v=1774478854\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eThis is the core line of Aramasa, crafted as pasteurised sake to highlight the unique character of each rice variety.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eBrewed exclusively in traditional kioke (cedar tanks), each expression is designed with longevity in mind, making it ideal for long-term ageing – three to five years or more. This allows you to appreciate not only the differences between rice varieties but also the evolving nuances of each vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(150, 122, 78);\"\u003eAN ANCIENT GREAT HAMMER, BEQUEATHED BY THE EARTH. \u003c\/span\u003e\u003cspan class=\"s1\"\u003e~\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(150, 122, 78);\"\u003eA SAKE THAT DARES TO EXPRESS THE UNTAMED SPIRIT OF ITS ORIGINS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrewed entirely with rice cultivated without pesticides, Earth is the most vivid expression of agricultural commitment within the Colors series. The rice used, Riku-u 132, was developed in Akita during the Taishō\u003cspan class=\"s1\"\u003e \u003c\/span\u003eera, born from two of the Three Great Rice Varieties of Japan from the Meiji era: Kame-no-O and Aikoku. For this reason, it is also affectionately known as Ai-kame.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis rice is also famous for having been recommended for cultivation by the poet and devoted farmer Kenji Miyazawa. Resistant to cold weather, it has historically proven to be well-suited to pesticide-free farming – which is why it forms the foundation of the brewery’s own fields today.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt has already begun to emerge as an iconic sake rice for Aramasa Shuzō, alongside Kairyō Shinkō. Exceptionally hard and dense, this rice develops its full flavour potential only after long-term refrigerated maturation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(150, 122, 78);\"\u003eTASTING NOTES\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eEthereal aromas reminiscent of sweet muscatel grapes, tart gooseberry, white flowers, and milky lactonic notes are grounded by a comforting sense of cedarwood. A gentle sweetness washes across the palate, supported by subtle umami, coquettish, juicy acidity, and a herbaceous, conifer–like astringency. The overall impression is of a soft, rounded yet nuanced flavour with a delicate savoury depth.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(150, 122, 78);\"\u003ePAIRING SUGGESTIONS\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003eWith its light, tangy, and herbaceous character, this sake pairs beautifully with fresh salads, seasonal vegetables, delicate white fish, and lightly seasoned poultry. It’s a natural match for the minerality of shellfish, the briny depth of cured seafood, the tangy creaminess of goat and fresh cheeses, and dishes that feature sweet–sour, herbaceous flavours.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p3\"\u003eRice Varietal:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eRiku-u 132, cultivated without pesticides in Uyashinai, Akita\u003c\/li\u003e\n\u003cli class=\"p3\"\u003eRice Polishing Rate:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e50%\u003c\/li\u003e\n\u003cli class=\"p3\"\u003eBrewing Method:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eKimoto, kioke (cedar tank)\u003c\/li\u003e\n\u003cli class=\"p3\"\u003eYeast:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eNo.6\u003c\/li\u003e\n\u003cli class=\"p3\"\u003eAlcohol:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e13%\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003ePost Production:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePasteurised\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eNet Volume:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e720ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eServing Suggestions\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p3\"\u003eTemperature:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e5°C-10°C\u003c\/li\u003e\n\u003cli class=\"p3\"\u003eGlassware:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eRiesling or large, tulip-shaped white wine glass\u003c\/li\u003e\n\u003cli class=\"p3\"\u003eSakeware:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePorcelain guinomi\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ARAMASA Co., Ltd.","offers":[{"title":"Default Title","offer_id":48451668771033,"sku":"1400:177001","price":1000.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/7230\/8869\/files\/AramasaCOLORSEARTH.png?v=1774329201"},{"product_id":"aramasa-colors-cosmos","title":"ARAMASA COLORS COSMOS 2024","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(149, 122, 75);\"\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7230\/8869\/files\/PR_USE_ARAMASA_Colors_Logo_Cropped_3c10b00c-5f0d-440b-a0ae-e32a3a42f4a7_160x160.jpg?v=1774478854\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eThis is the core line of Aramasa, crafted as pasteurised sake to highlight the unique character of each rice variety.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eBrewed exclusively in traditional kioke (cedar tanks), each expression is designed with longevity in mind, making it ideal for long-term ageing – three to five years or more. This allows you to appreciate not only the differences between rice varieties but also the evolving nuances of each vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(149, 122, 75);\"\u003e\u003cspan class=\"s1\"\u003e~\u003c\/span\u003e\u003cspan class=\"s2\"\u003e A FLEETING VISION OF SWEET FRUIT – LINGERING FROM CHILDHOOD MEMORIES.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e ~\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith every sip, Cosmos delivers on its promise of a supremely smooth, velvety finish – and leaves you wondering how such an extraordinary rice could ever have faded into obscurity. But even that question soon dissolves, carried away by its soft, graceful flavours.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAmong the Colors series, it remains one of the most beloved expressions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKairyō Shinkō was the first sake rice officially developed in Akita, born in 1959. As the offspring of Shinkō No.190, it is a sibling of Miyama Nishiki in terms of lineage. Yet their flavours could not be more different: while Miyama Nishiki conveys a firm, structured impression, Kairyō Shinkō is characterised by a smooth, graceful elegance.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(149, 122, 75);\"\u003eTASTING NOTES\u003cbr\u003e\u003c\/span\u003eAn alluring bouquet of fresh strawberries with their green stems, ripe pomegranate, and peach nectar interwoven with delicate notes of Damask rose and creamy yoghurt, lightly accented with orange zest. A soft sweetness washes across the palate, blending harmoniously with gentle umami, well-calibrated juicy acidity, and a pleasant, citrus pith-like astringency that emerges on the mid-palate. The finish is smooth, elegant, and lingering.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(149, 122, 75);\"\u003ePAIRING SUGGESTIONS\u003cbr\u003e\u003c\/span\u003eCosmos’s delicate flavour pairs beautifully with white fish, squid, scallop, and shiro-ebi sashimi or sushi seasoned with salt and sudachi. Its zesty acidity complements grilled fish and crustaceans, while its gentle sweetness and umami depth suit lightly cured meats such as prosciutto. Its bright aromatics and smooth, sweet-savoury character enhance vegetable dishes like grilled cauliflower, roasted kabocha squash, steamed white asparagus, and lightly dressed salads. Its creamy lactic nuances also pair well with fresh cheeses such as ricotta or burrata, and with silken tofu. It also provides an ideal counterbalance to mildly spiced dishes with a sweet–sour accent.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRice Varietal:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eKairyō Shinkō, cultivated in Akita\u003c\/li\u003e\n\u003cli\u003eRice Polishing Rate:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e60%\u003c\/li\u003e\n\u003cli\u003eBrewing Method:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eKimoto, \u003cmeta charset=\"utf-8\"\u003ekioke (cedar tank)\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eYeast:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eNo.6\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlcohol:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e13%\u003c\/li\u003e\n\u003cli\u003ePost Production:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePasteurised\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eNet Volume:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e720ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eServing Suggestions\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p3\"\u003eTemperature:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e5°C-10°C\u003c\/li\u003e\n\u003cli class=\"p3\"\u003eGlassware:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eRiesling or large, tulip-shaped white wine glass\u003c\/li\u003e\n\u003cli class=\"p3\"\u003eSakeware:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePorcelain guinomi\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ARAMASA Co., Ltd.","offers":[{"title":"Default Title","offer_id":48451671752921,"sku":"1400:177002","price":1000.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/7230\/8869\/files\/AramasaCOLORSCOSMOS.png?v=1774329550"},{"product_id":"aramasa-private-lab-amaneko","title":"ARAMASA PRIVATE LAB AMANEKO","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7230\/8869\/files\/PR_USE_ARAMASA_Private_Lab_Logo_Cropped_160x160.jpg?v=1774478982\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cspan class=\"s1\"\u003eAramasa Shuzō’s experimental line brings together sake with bold, distinctive characteristics.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cspan class=\"s2\"\u003eDesigned in pursuit of new possibilities for sake, the series consists of four core styles: kijōshu (sake brewed with sake), high-acidity sake, low-alcohol sparkling sake, and low-polishing-ratio sake.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eThis lineup continues to evolve, giving rise to many spin-off creations along the way.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(150, 122, 78);\"\u003e\u003cspan class=\"s1\"\u003e~\u003c\/span\u003e\u003cspan class=\"s2\"\u003e THE NOBLE CAT WHO PRESIDES OVER THE WESTERN PARADISE.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e ~\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eArguably the most distinctive creation in the Aramasa lineup, Amaneko is brewed using not only standard sake kōji but also shōchū kōji (white kōji), which imparts a bold, citrusy acidity that sets it apart from conventional sake. As a quintessential expression of Aramasa’s experimental spirit, it has now been a mainstay for 15 years, continuing to stand out with its unique character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLike the Colors series and Hinotori, it is brewed in kioke (wooden tanks), which in recent years has only further intensified its individuality. A spin-off version also exists: Amaneko Spark, a lively, cloudy sake with natural carbonation from in-bottle secondary fermentation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(150, 122, 78);\"\u003eTASTING NOTES\u003cbr\u003e\u003c\/span\u003eAmaneko opens with an uplifting aroma of fresh pomelo and kabosu, crisp green apple, and juicy nashi pear, layered with a herbal-floral notes reminiscent of white wildflowers and a touch of conifer from the cedar tank.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the palate, it is light, taut, and well-calibrated. A soft sweetness and gentle umami derived from the Akita Sake Komachi provide the perfect foil to Amaneko’s signature grapefruit-like acidity and kabosu pith astringency, which tantalise the palate and lead to a crisp, refreshing finish.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(150, 122, 78);\"\u003ePAIRING SUGGESTIONS\u003cbr\u003e\u003c\/span\u003eAmaneko’s vibrant acidity cuts through the richness of fatty dishes and refreshes the palate, while its subtle minerality enhances the natural flavours of the sea. It’s an ideal partner for grilled shellfish and white fish (especially with crispy skin), raw oysters, scallop carpaccio, squid tempura, deep-fried calamari, and seafood risottos.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBeyond seafood, it also pairs well with savoury, salty dishes such as anchovy pizza, fresh or briny cheeses like feta and halloumi, white bean or avocado salads, and chilled noodle dishes – including somen, vermicelli, or capellini pasta – with herbaceous, zesty dressings.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p3\"\u003eRice Varietal:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAkita Sake Komachi, cultivated in Akita\u003c\/li\u003e\n\u003cli class=\"p3\"\u003eRice Polishing Rate:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e60%\u003c\/li\u003e\n\u003cli class=\"p3\"\u003eBrewing Method:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eKimoto, \u003cmeta charset=\"utf-8\"\u003ekioke (cedar tank)\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"p3\"\u003eYeast:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eNo.6\u003c\/li\u003e\n\u003cli class=\"p3\"\u003eAlcohol\u003cspan class=\"Apple-tab-span\"\u003e: \u003c\/span\u003e13%\u003c\/li\u003e\n\u003cli class=\"p1\"\u003ePost Production:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePasteurised\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eNet Volume:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e720ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eServing Suggestions\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p3\"\u003eTemperature:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e5°C-10°C\u003c\/li\u003e\n\u003cli class=\"p3\"\u003eGlassware:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eRiesling or tulip-shaped white wine glass\u003c\/li\u003e\n\u003cli class=\"p3\"\u003eSakeware:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCylindrical porcelain or glass ochoko (sake cup)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ARAMASA Co., Ltd.","offers":[{"title":"Default Title","offer_id":48451683680473,"sku":"1400:177003","price":1000.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/7230\/8869\/files\/ARAMASAPRIVATELABAMANEKO.png?v=1774329573"},{"product_id":"aramasa-private-lab-hinotori","title":"ARAMASA PRIVATE LAB HINOTORI","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(149, 122, 75);\"\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7230\/8869\/files\/PR_USE_ARAMASA_Private_Lab_Logo_Cropped_160x160.jpg?v=1774478982\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cspan class=\"s1\"\u003eAramasa Shuzō’s experimental line brings together sake with bold, distinctive characteristics.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cspan class=\"s2\"\u003eDesigned in pursuit of new possibilities for sake, the series consists of four core styles: kijōshu (sake brewed with sake), high-acidity sake, low-alcohol sparkling sake, and low-polishing-ratio sake.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eThis lineup continues to evolve, giving rise to many spin-off creations along the way.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(149, 122, 75);\"\u003e\u003cspan class=\"s1\"\u003e~\u003c\/span\u003e\u003cspan class=\"s2\"\u003e THE ELEGANT IMMORTAL PHOENIX SOARING IN THE SOUTHERN SKY.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e ~\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDeveloped in 1973 by a National Tax Agency engineer, kijōshu is based on Japan’s oldest known sake brewing method. While sake is usually brewed with rice, rice kōji, and water, kijōshu replaces part of the water with sake itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAs the added sake undergoes fermentation once again within the moromi, the resulting brew becomes richer and more intensely sweet. Inspired by this process of rebirth, this sake was named Hinotori – the Phoenix.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrewed in kioke (cedar tanks), the sake added during brewing is first aged for a year in mizunara oak barrels, imparting a delicate vanilla-like aroma that enhances the natural sweetness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHinotori is also most historic creation in the PRIVATE LAB series, and is regarded as the originator of the modern-style kijōshu that dominates the market today. Its spin-offs include the sparkling version, Hinotori Spark, as well as the popular re-brewed kijōshu, Murasaki Yata, which is made by using half of the finished sake to brew the next year’s batch.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(149, 122, 75);\"\u003eTASTING NOTES\u003cbr\u003e\u003c\/span\u003eThe aroma is a rich accord of honeycore apple, ripe apricot and vanilla bean interlaced with the balsamic, piney notes of juniper berry and cedar, all enveloped in a spicy sweetness reminiscent of wild honey.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOn the palate, it opens with a rich, rounded sweetness, tempered by mellow umami – defining characteristics Kairyō Shinkō – that swells and gains depth and complexity. The acidity is juicy and well-pitched, adding levity and definition, while a subtle hint of warm, spice-like bitterness lends a gentle dryness that lingers through the smooth, refined finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(149, 122, 75);\"\u003ePAIRING SUGGESTIONS\u003cbr\u003e\u003c\/span\u003eHinotori’s richly expressive, off-dry profile – with layered fruit and gentle spice – makes it an ideal partner for mildly sweet–savoury, caramelised dishes such as glazed roast chicken or duck, chicken yakitori with tare, crisp grilled eel (unagi kabayaki), mirin glazed grilled cod, seared scallops and lobster with beurre noisette, white miso roasted pumpkin or potato gratin with nutmeg. Its balance of acidity, sweetness, and gentle spice also pairs beautifully with delicacies like foie gras, ankimo (monkfish liver), ikura, and creamy or nutty cheeses.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p4\"\u003eRice Varietal: Kairyō Shinkō, cultivated in Akita\u003c\/li\u003e\n\u003cli class=\"p4\"\u003eRice Polishing Rate\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e60%\u003c\/li\u003e\n\u003cli class=\"p4\"\u003eBrewing Method:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eKimoto, \u003cmeta charset=\"utf-8\"\u003ekioke (cedar tank)\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"p4\"\u003eYeast:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eNo.6\u003c\/li\u003e\n\u003cli class=\"p4\"\u003eAlcohol:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e13%\u003c\/li\u003e\n\u003cli class=\"p1\"\u003ePost Production:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePasteurised\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eNet Volume:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e720ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p5\"\u003e\u003cb\u003eServing Suggestions\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p4\"\u003eTemperature:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e5°C-10°C\u003c\/li\u003e\n\u003cli class=\"p4\"\u003eGlassware: Riesling or large, tulip-shaped white wine glass\u003c\/li\u003e\n\u003cli class=\"p4\"\u003eSakeware: Wide mouthed ceramic sake cup (sakazuki) or cut-glass (Edo kiriko)\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ARAMASA Co., Ltd.","offers":[{"title":"Default Title","offer_id":48451757670617,"sku":"1400:177004","price":1000.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/7230\/8869\/files\/ARAMASAPRIVATELABHINOTOKI.png?v=1774330716"},{"product_id":"aramasa-plateau-invisible-pink-unicorn-2023","title":"ARAMASA ASTRAL PLATEAU INVISIBLE PINK UNICORN 2023","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(149, 122, 75);\"\u003e\u003cspan class=\"s1\"\u003e\u003cimg height=\"31\" width=\"200\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7230\/8869\/files\/By-Allocation-Banner.jpg?v=1774327457\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eA limited-edition collection crafted from Aramasa’s finest sake rice as a single-variety expression, showcasing the pinnacle of its brewing craftsmanship.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eEvery bottle is brewed in brand-new kioke (cedar tanks) and without added yeast.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eThe lineup consists of three completely distinct creations, each with its own character, yet all carry forward the philosophy of both Colors and PRIVATE LAB. Together, they embody the very forefront of Aramasa’s ongoing evolution.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(149, 122, 75);\"\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7230\/8869\/files\/PR_USE_ARAMASA_Astral_Plateau_Logo_Cropped_240x240.jpg?v=1774479119\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(149, 122, 75);\"\u003e\u003cspan class=\"s1\"\u003e~\u003c\/span\u003e\u003cspan class=\"s2\"\u003e YOU CANNOT SOLVE A PROBLEM WITH THE SAME LEVEL OF THINKING THAT CREATED IT.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e ~\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA kijōshu brewed with the highest-grade Kairyō Shinkō rice. Originally conceived as an elevated version of Hinotori, it delivers an extraordinary depth of flavour and richness thanks to its highly complex brewing process.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCarefully selected, top-quality sake is aged in domestic oak barrels, then incorporated into the brewing process to impart depth and character. Even after completion, the sake undergoes a second round of maturation in oak barrels, followed by an additional two years of cold-storage ageing before release.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(149, 122, 75);\"\u003eTASTING NOTES\u003cbr\u003e\u003c\/span\u003eLike its name, the aroma and flavour of Invisible Pink Unicorn is a fantastical contradiction Decadently sweet notes of ume plum, honey-cored apple, ripe cantaloupe melon, and vanilla macaron are offset by bright, ozonic hints of neroli blossom and shiso, all grounded by a lactonic base of sandalwood. On the palate, honeyed sweetness, juicy acidity, and deep umami intertwine to create a rich, rounded, ambrosial flavour – complex and tantalising in equal measure. Despite its concentrated sweetness, vibrant acidity adds lift and draws the flavour toward a clean, linear finish.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(149, 122, 75);\"\u003ePAIRING SUGGESTIONS\u003cbr\u003e\u003c\/span\u003eIts succulent flavour and tantalising acidity make it ideally suited to richly flavoured amuse-bouches such as cheese gougères and foie gras tartlets. Conversely, its rich, full-bodied character pairs well with grilled chicken and roast duck, as well as lightly seasoned deep-fried dishes such as tempura (squid and oba leaf) and tenderloin tonkatsu. Its aromatic sweetness also stands up well to Asian and Indian cuisine, particularly dishes with moderate spice, such as Vietnamese-style salads. It makes a delightful pairing with subtly sweet dishes featuring mascarpone or crème \u003cspan class=\"s1\"\u003efraîche, as well as fresh fig or persimmon shira-ae (whipped silken tofu) garnished with shiso flowers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p3\"\u003eRice Varietal: Kairyō Shinkō, cultivated without pesticides in Uyashinai, Akita\u003c\/li\u003e\n\u003cli class=\"p3\"\u003eRice Polishing Rate: 45%\u003c\/li\u003e\n\u003cli class=\"p3\"\u003eBrewing Method:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eKimoto, kioke (cedar tank)\u003c\/li\u003e\n\u003cli class=\"p3\"\u003eYeast: No added yeast (fermented with ambient yeast)\u003c\/li\u003e\n\u003cli class=\"p3\"\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli class=\"p1\"\u003ePost Production: Pasteurised\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eNet Volume: 760ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eServing Suggestions\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p3\"\u003eTemperature: 8°C-12°C\u003c\/li\u003e\n\u003cli class=\"p3\"\u003eGlassware: Pinot Noir, red wine glass\u003c\/li\u003e\n\u003cli class=\"p3\"\u003eSakeware: Porcelain guinomi\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ARAMASA Co., Ltd.","offers":[{"title":"Default Title","offer_id":48453845123289,"sku":"1400:177005","price":1000.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/7230\/8869\/files\/ARAMASAPLATEAUINVISIBLEPINKUNICORN2023.png?v=1774331010"},{"product_id":"aramasa-plateau-heresiarchco","title":"ARAMASA ASTRAL PLATEAU THE HERESIARCH \u0026 CO. 2023","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(149, 122, 75);\"\u003e\u003cspan class=\"s1\"\u003e\u003cimg height=\"31\" width=\"200\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7230\/8869\/files\/By-Allocation-Banner.jpg?v=1774327457\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(149, 122, 75);\"\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7230\/8869\/files\/PR_USE_ARAMASA_Astral_Plateau_Logo_Cropped_240x240.jpg?v=1774479119\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eA limited-edition collection crafted from Aramasa’s finest sake rice as a single-variety expression, showcasing the pinnacle of its brewing craftsmanship.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eEvery bottle is brewed in brand-new kioke (cedar tanks) and without added yeast.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eThe lineup consists of three completely distinct creations, each with its own character, yet all carry forward the philosophy of both Colors and PRIVATE LAB. Together, they embody the very forefront of Aramasa’s ongoing evolution.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(149, 122, 75);\"\u003e\u003cspan class=\"s1\"\u003e~ \u003c\/span\u003e\u003cspan class=\"s2\"\u003eAT LAST, YOU HAVE GROWN WEARY OF THIS OLD WORLD.  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e~\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAmong the pinnacle labels of Aramasa’s Astral Plateau line, Heresiarch \u0026amp; Co. stands out as one of the most daring expressions in the entire portfolio. Built upon the structure of Amaneko – a sake noted for its pronounced acidity – and matured in Japanese mizunara oak barrels, its character is nothing short of unique.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe warmly invite you to experience Heresiarch \u0026amp; Co. 2023 – the fullest manifestation of Aramasa’s experimental spirit.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(149, 122, 75);\"\u003eTASTING NOTES\u003cbr\u003e\u003c\/span\u003eIt opens with a fresh, vibrant aroma reminiscent of juicy red apple, wild berries, ripe muscat grapes, and tart rhubarb, underpinned by a hint of minerality and a gentle cedar base.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSmooth and supple on the palate, its rich, concentrated flavour is balanced by vivid acidity, which lifts and diffuses the inherent sweetness, leading to a boldly iconoclastic, off-dry finish.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(149, 122, 75);\"\u003ePAIRING SUGGESTIONS\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Heresiarch \u0026amp; Co. pairs beautifully with savoury, slightly sweet, or gently spiced dishes. Its juicy red fruit notes, off-dry sweetness, and vivid acidity make it a natural match for roast poultry and yakitori, charcuterie with fruit compote, smoked fish, simmered whole fish dishes such as Cantonese-style steamed grouper, and creamy white-rind or Alpine cheeses.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt also shines alongside savoury fare such as dim sum, fried dumplings, buckwheat galette-filled with mild nutty cheese and carved ham, and complements earthy vegetarian dishes featuring sweet caramelised onions, roasted beets and squash.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eRice Varietal: Akita Sake Komachi, cultivated without pesticides in Uyashinai, Akita\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eRice Polishing Rate:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e40%\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eBrewing Method:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eKimoto, \u003cmeta charset=\"utf-8\"\u003ekioke (cedar tank)\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eYeast: No added yeast (fermented with ambient yeast)\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli class=\"p2\"\u003ePost Production: Pasteurised\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p2\"\u003eNet Volume: 760ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eServing Suggestions\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eTemperature: 8°C-12°C\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eGlassware: Pinot Noir, red wine glass\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eSakeware: Porcelain guinomi\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ARAMASA Co., Ltd.","offers":[{"title":"Default Title","offer_id":48453853380825,"sku":"1400:177006","price":1000.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/7230\/8869\/files\/ARAMASAPLATEAUTHEHERESIARCH_CO.2023.png?v=1774331084"},{"product_id":"aramasa-astral-plateau-theagriveda","title":"ARAMASA ASTRAL PLATEAU THE AGRIVEDA 2023","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(149, 122, 75);\"\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg height=\"31\" width=\"200\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7230\/8869\/files\/By-Allocation-Banner.jpg?v=1774327457\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7230\/8869\/files\/PR_USE_ARAMASA_Astral_Plateau_Logo_Cropped_240x240.jpg?v=1774479119\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eA limited-edition collection crafted from Aramasa’s finest sake rice as a single-variety expression, showcasing the pinnacle of its brewing craftsmanship.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eEvery bottle is brewed in brand-new kioke (cedar tanks) and without added yeast.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eThe lineup consists of three completely distinct creations, each with its own character, yet all carry forward the philosophy of both Colors and PRIVATE LAB. Together, they embody the very forefront of Aramasa’s ongoing evolution.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(149, 122, 75);\"\u003e\u003cspan class=\"s1\"\u003e~\u003c\/span\u003e\u003cspan class=\"s2\"\u003e NOW WE MUST WALK A NEW AND JUST PATH, AND CREATE A BEAUTY THAT IS TRULY OUR OWN.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e ~\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOne of the cornerstones of Aramasa’s highest-tier line, Astral Plateau, The Agriveda is brewed using Riku-u 132, a classical rice variety born in Akita during the Taishō era. This historically significant rice strain, which was developed in Omagari, Akita in 1913 and more widely cultivated from around 1921, was crucial for its resistance to the cold-weather damage that afflicted rice cultivation in the Tōhoku region.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhat makes this expression even more special is that the Riku-u rice is grown in Aramasa Shuzō’s own fields in Uyashinai – a scenic area known as a “village of pesticide-free sake rice.” It is a sake shaped not only by heritage, but by a specific place and the hands that cultivate it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Japanese name of the sake, Nōmin Geijutsu Gairon (An Introduction to the Farmer’s Art), is taken from a manuscript by Kenji Miyazawa, a Japanese novelist, and agricultural science teacher who devoted himself to the use of natural fertilisers and to promoting Riku-u rice. Among Aramasa’s creations, this is the one in which our passion for agriculture is most deeply expressed.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(149, 122, 75);\"\u003eTASTING NOTES\u003c\/span\u003e\u003cbr\u003eA sumptuous, fruity aroma of green apple, muscat grape, peach and citrus peel emerges alongside distinctive notes of warm spice and cedar imparted by the kioke, expressing a delicate interplay of sweetness, acidity and subtle astringency.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSoft and velvety in texture on the palate, the sake reveals a refined, stone-fruit-like sweetness supported by mellow, almost viscous umami that envelops the mouth. Its inherent richness is tempered by a refreshing burst of vibrant citrus-like acidity that spreads elegantly across the palate. In the mid-palate, the flavour becomes more concentrated and complex, revealing layers of bitterness and astringency shaped by the influence of kioke, which unfold gradually and linger into a long finish. The character of kioke is perceptible from beginning to end, defining the sake’s entire progression.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p2\"\u003eRice Varietal: Riku-u 132, cultivated without pesticides in Uyashinai, Akita\u003c\/li\u003e\n\u003cli class=\"p2\"\u003eRice Polishing Rate: 45%\u003c\/li\u003e\n\u003cli class=\"p2\"\u003eBrewing Method: Kimoto, kioke (cedar tank)\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"p2\"\u003eYeast: No added yeast (fermented with ambient yeast)\u003c\/li\u003e\n\u003cli class=\"p2\"\u003eAlcohol Content: 13%\u003c\/li\u003e\n\u003cli class=\"p2\"\u003ePost Production: Pasteurised\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p2\"\u003eNet Volume: 760ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eServing Suggestions\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eTemperature: 8°C-12°C\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eGlassware: Pinot Noir, red wine glass\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eSakeware: Porcelain guinomi\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ARAMASA Co., Ltd.","offers":[{"title":"Default Title","offer_id":48453856133337,"sku":"1400:177007","price":1000.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/7230\/8869\/files\/ARAMASAASTRALPLATEAUTHEAGRIVEDA2023.png?v=1774331408"}],"url":"https:\/\/heigo.com.au\/collections\/aramasa-sake.oembed","provider":"Heigo","version":"1.0","type":"link"}